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Photo of Garlic & chilli roasted cauliflower by WW

Garlic & chilli roasted cauliflower

1
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Cauliflower, Raw

1 whole, cut into florets

Garlic

3 clove(s), sliced

Chilli flakes

½ teaspoon(s), level

Thyme, Dried

1 teaspoon(s), level

Calorie controlled cooking spray

4 spray(s)

Vegetarian parmesan style hard cheese

30 g, grated

Parsley, fresh

1 tablespoon(s), chopped

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Cut the cauliflower into florets and put in a roasting tin with the sliced garlic cloves, chilli flakes and dried thyme, then mist with cooking spray. Season to taste. Roast for 25 minutes, tossing halfway through, until the cauliflower is tender and golden.
  2. Sprinkle over the cheese and return to the oven for a further 5 minutes. Sprinkle with parsley and freshly ground black pepper.

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