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Photo of Garlic, butterbean & artichoke dip by WW

Garlic, butterbean & artichoke dip

1
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
This Spanish tapas classic is served warm with vegetable crudités

Ingredients

Artichoke hearts, cooked

240 g, drained

Butter Beans, cooked

125 g, in water, drained

Garlic

1 clove(s), finely chopped

Chilli flakes

¼ teaspoon(s), level

Low Fat Natural Yogurt

100 g

Parmesan Cheese

20 g, grated

Lemon Juice, Fresh

1 teaspoon(s)

Paprika

1 pinch, to serve

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the artichokes, butter beans, garlic, chilli flakes, yogurt, parmesan and lemon juice into a food processor and blitz until smooth.
  2. Season, then spoon into an ovenproof dish. Cook for 5-10 minutes, then sprinkle over the paprika to serve.

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