Hasselback potatoes
2
Points®
Total time: 1 hr • Prep: 10 min • Cook: 50 min • Serves: 6 • Difficulty: Easy
When it comes to roasties, we’ve been trying to find ways to cut down on SmartPoints. The solution? Hasselbacks!
Ingredients
New potatoes, raw
750 g
Garlic
2 clove(s), crushed
Olive Oil
1 tablespoon(s)
Thyme, Fresh
3 sprig(s), leaves picked
Parmesan Cheese
2 tablespoon(s), grated
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Using a knife, make deep cuts, 2mm apart, into each potato. Put on a baking sheet.
2
Combine the garlic, oil and thyme, and brush over the potatoes. Bake for 40 minutes, then scatter over the Parmesan and bake for a further 10 minutes, until the cheese is melted and the potatoes are tender.
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