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Photo of Hasselback potatoes by WW

Hasselback potatoes

4
Points®
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
6
Difficulty
Easy
When it comes to roasties, we’ve been trying to find ways to cut down on SmartPoints. The solution? Hasselbacks!

Ingredients

New potatoes, raw

750 g

Garlic

2 clove(s), crushed

Olive Oil

1 tablespoon(s)

Thyme, Fresh

3 sprig(s), leaves picked

Parmesan Cheese

2 tablespoon(s), grated

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Using a knife, make deep cuts, 2mm apart, into each potato. Put on a baking sheet.
  2. Combine the garlic, oil and thyme, and brush over the potatoes. Bake for 40 minutes, then scatter over the Parmesan and bake for a further 10 minutes, until the cheese is melted and the potatoes are tender.

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