
Garden pitta pizzas
6
6
6
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
These vegetarian pizzas are made with pitta bread bases, to help you create something quick, easy and very tasty
Ingredients
Tinned Tomatoes
400 g
Onion(s)
1 small, chopped finely
Dried Mixed Herbs
2 teaspoons, Italian
Garlic
1 clove(s), crushed
Wholemeal Pitta Bread
4 medium
Courgette
1 medium, pared into ribbons
Mushrooms
100 g, sliced thinly
Peas, fresh or frozen
50 g
Half Fat Cheddar Cheese
40 g, grated
Cucumber
¼ individual, chopped
Olive Oil
1 teaspoons
Balsamic vinegar
1 teaspoons
Cherry Tomatoes
10 individual, halved
Basil, fresh
5 g, to garnish
Salad (zero SmartPoints values)
200 g