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Photo of Frying pan peach crumble by WW

Frying pan peach crumble

6
6
5
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Peach

5 medium, halved, destoned and thickly sliced

Low Fat Spread

30 g

La Doria Amaretti

40 g

Porridge oats

25 g

Light Brown Sugar

15 g

Ground Cinnamon

¼ teaspoons, level

Vanilla Pod

1 individual, halved lengthways

Low Fat Custard Ready to Serve

1 pot(s), small

Instructions

  1. Heat 2 nonstick frying pans over a medium heat and put 15g low-fat spread into each. Crumble the amaretti biscuits into one of the pans, then stir the oats, sugar and cinnamon.
  2. Increase the heat to medium-high and cook, stirring, for 3-4 minutes until crisp and golden. Add the peach slices, vanilla pod and 4 tablespoons water to the other pan and cook, stirring, for 2-4 minutes until the peaches have softened.
  3. Scatter the crumble over the peaches and serve warm with a 150g pot ready-to-serve low-fat custard divided between the 4 portions.

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