
Frying pan chicken pie
7
6
6
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
6
Difficulty
Moderate
This clever one-pan pie tastes amazing – and will save you time on washing-up! Homemade pies are complicated, right? Wrong! This one uses ready-made pastry for speed and ease.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Shallots
8 medium, halved
Garlic
1 clove(s), finely chopped
Chicken breast, skinless, raw
4 medium, cut into 3cm chunks
Mushrooms
250 g, chestnut, sliced
Dried Mixed Herbs
1½ teaspoons
Plain White Flour
3 tablespoons, level
Chicken stock cube(s)
1 cube(s), to make 300ml stock
Half Fat Crème Frâiche
2 tablespoons, level
Jus-Rol Ready Rolled Light Puff Pastry Sheet
195 g, uncooked, (375g pack, only 195g used)