Fruity ice lollies
3
Points®
Total time: 2 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Passion Fruit
3 medium
Agave Syrup
6 teaspoon(s), level
Caster Sugar
1 tablespoon(s)
Plain Soya Yogurt
200 g
Instructions
1
Cut the passion fruit in half and spoon out the pulp. Briefly puree the pulp and mix with agave syrup, sugar and yogurt.
2
Fill the ice cream mixture into silicone moulds (approx. 95 ml each), stick an ice cream stick into the mixture and let it freeze for approx. 2 hours.
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