Fruity ice lollies
2 hr 10 min
6 teaspoon(s), level
Plain Soya Yogurt
- Cut the passion fruit in half and spoon out the pulp. Briefly puree the pulp and mix with agave syrup, sugar and yogurt.
- Fill the ice cream mixture into silicone moulds (approx. 95 ml each), stick an ice cream stick into the mixture and let it freeze for approx. 2 hours.