Fruity bread & bacon stuffing
3
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
The turkey might be the star of the show, but we all know it’s what’s inside that counts! This stuffing recipe will add a little something extra to the dinner table, and will fill a 4kg turkey.
Ingredients
Olive Oil
2 teaspoon(s)
Onion
½ medium, finely chopped
Bacon medallions, raw
60 g, unsmoked, chopped
Sliced fruit loaf
90 g, made into breadcrumbs
Breadcrumbs, fresh
105 g, wholemeal
Lemon
1 zest(s) of 1
Sage, fresh
3 teaspoon(s), chopped
Instructions
1
Heat the olive oil in a frying pan over a medium heat, then stir-fry a finely chopped onion and the chopped unsmoked bacon medallions for 5 minutes or until the onion is soft and the bacon is lightly browned.
2
Transfer the mixture to a bowl, then add the fresh fruit loaf breadcrumbs, wholemeal breadcrumbs, 1 tbsp grated lemon zest and 1 tbsp chopped fresh sage. Season well.
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