Fruit & nut couscous porridge
6
Points®
Total time: 25 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Couscous takes the place of oats in this quick and tasty sunshine breakfast
Ingredients
Couscous, dry
120 g
Ground Cinnamon
1 teaspoon(s), level
Unsweetened almond drink
450 ml
Orange
1 zest(s) of 1
Agave Syrup
2 tablespoon(s), level
Raspberries
150 g, halved
Dried Apricots
30 g, finely chopped
Flaked almonds
10 g
Instructions
1
Mix together the couscous and cinnamon in a bowl. Pour over 200ml boiling water and cover with a plate. Leave to stand for 15 minutes, then fluff up with a fork.
2
Tip the couscous into a pan with the almond milk, orange zest and 1 tbsp agave syrup. Heat and stir until piping hot and thickened.
3
Divide between 4 bowls and serve topped with the raspberries, apricots and flaked almonds. Drizzle over the rest of the agave syrup to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.