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Photo of Fruit & nut couscous porridge by WW

Fruit & nut couscous porridge

5 - 6
PersonalPoints™ per serving
Total Time
25 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Couscous takes the place of oats in this quick and tasty sunshine breakfast

Ingredients

Couscous, dry

120 g

Ground Cinnamon

1 teaspoons, level

Unsweetened Almond Drink

450 ml

Orange(s)

1 zest(s) of 1

Groovy Food Co. Agave Nectar Light Amber & Mild

2 tablespoons

Raspberries

150 g, halved

Dried Apricots

30 g, finely chopped

Sainsbury's Flaked Almonds

7 g, toasted

Instructions

  1. Mix together the couscous and cinnamon in a bowl. Pour over 200ml boiling water and cover with a plate. Leave to stand for 15 minutes, then fluff up with a fork.
  2. Tip the couscous into a pan with the almond milk, orange zest and 1 tbsp agave syrup. Heat and stir until piping hot and thickened.
  3. Divide between 4 bowls and serve topped with the raspberries, apricots and flaked almonds. Drizzle over the rest of the agave syrup to serve.

Notes

Alternatively, try this topped with fresh orange segments and blueberries

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