Fruit & nut chocolate bark
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 16 • Difficulty: Easy
Ingredients
Dark Chocolate
200 g, dairy free
Raisins
30 g
Pistachios
25 g, chopped
Almonds
25 g, chopped
Instructions
1
Melt the dairy-free dark chocolate in a heatproof pan set over a pan of simmering water.
2
Line a baking tray that will fit in your fridge with baking paper. Pour the chocolate onto the paper and spread out with a spatula to a rectangle about 25cm x 15cm.
3
Scatter the raisins, chopped pistachios and chopped almonds evenly over the chocolate. Chill until solid, then snap or cut into 16 even pieces.
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