Photo of Frozen tiramisu slice by WW

Frozen tiramisu slice

Points® value
Total Time
12 hr 20 min
20 min
Our frozen version of the classic Italian dessert is the perfect thing to slice and serve after dinner with friends.


Instant Coffee

5 g

Agave Syrup

3 tablespoon(s), level

Medium fat soft cheese

180 g

Sweet Sherry

3 tablespoon(s)

Fat free vanilla yogurt

375 g

Madeira cake

160 g


  1. Line a 500g loaf tin (approximately 20cm x 11cm x 7cm) with clingfilm, allowing a 5cm overhang. Combine the coffee and 2 teaspoons of the agave syrup in a heatproof bowl. Add 75ml boiling water from the kettle and stir until the coffee dissolves. Set aside to cool.
  2. Using a hand-held electric whisk, beat the soft cheese, Marsala and remaining agave syrup in a bowl until smooth. Beat in 1 tablespoon of the coffee mixture, then fold in the yogurt until combined.
  3. Ensure the top of the sponge has a flat surface. Cut the cake horizontally into 4 x 1cm-thick slices and brush liberally with the remaining coffee mixture. Spread half of the cream cheese mixture into the prepared tin. Top with a layer of sponge, coffee-side down, trimming to fit. Repeat with the remaining cream cheese mixture and sponge. Cover and freeze overnight.
  4. To serve, lift the tiramisu from the tin and place, cake-side down, on a board. Stand at room temperature for 10-15 minutes, then cut as many slices as you need. Put the tiramisu back in the tin, cover and return to the freezer.


To freeze: The tiramisu slice will keep in the freezer for up to 1 month.