1

Combine ½ teaspoon custard powder and 3 tablespoons skimmed milk in a microwave-safe jug and microwave on Medium for 30 seconds, then stir and return to the microwave for another 30 seconds. Repeat until you have a thick but pourable custard mixture.

2

Stir in 15g chopped white chocolate until melted. To serve, arrange 125g frozen red berries over a plate, then drizzle over the hot custard.