Photo of Frozen chocolate & raspberry bark by WW

Frozen chocolate & raspberry bark

1
1
1
SmartPoints® value per serving
Total Time
6 hr 10 min
Prep
10 min
Serves
16
Difficulty
Easy

Ingredients

0% fat natural Greek yogurt

500 g

Honey

3 tablespoons, level

Cocoa Powder

3 tablespoons, level

Raspberries

250 g

Dark Chocolate

5 g

Instructions

  1. Line a shallow 32cm x 22cm baking tray with baking paper. Put the yogurt and honey into a bowl and stir to combine. Transfer half the mixture to a separate bowl, sift over the cocoa powder and stir to combine.
  2. Crush 125g raspberries with the back of a spoon and swirl them into the yogurt without the cocoa. Pour the chocolate yogurt onto the prepared tray, followed by the raspberry yogurt, and swirl together with a knife.
  3. Dot with 125g raspberries and scatter over 5g grated dark chocolate, then freeze for at least 6 hours. Break into 16 shards and keep in freezer-safe containers or bags for up to 1 month.