Fro-yo bark
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
0% fat natural Greek yogurt
250 g
Maple Syrup
18 g, (2 teaspoons)
Vanilla Extract
10 ml, (1 teaspoon)
Strawberries
80 g, & any other berries you may wish to have, sliced
Pistachios
20 g, kernels, chopped
Dark Chocolate
20 g, chopped
Instructions
1
Line a 16cm x 26cm baking tin with baking paper.
2
In a small bowl mix together the yogurt, maple syrup and the vanilla extract.
3
Spoon into the prepared baking tin and spread out evenly.
4
Scatter over the sliced fruit, pistachios and the dark chocolate
5
Put in the freezer for 3-4 hours or until firm, then break into bite-size pieces to serve.
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