0% fat natural Greek yogurt
18 g, (2 teaspoons)
10 ml, (1 teaspoon)
80 g, & any other berries you may wish to have, sliced
20 g, kernels, chopped
20 g, chopped
- Line a 16cm x 26cm baking tin with baking paper.
- In a small bowl mix together the yogurt, maple syrup and the vanilla extract.
- Spoon into the prepared baking tin and spread out evenly.
- Scatter over the sliced fruit, pistachios and the dark chocolate
- Put in the freezer for 3-4 hours or until firm, then break into bite-size pieces to serve.