Fresh tomato pasta
8
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This colourful pasta with juicy tomatoes, fragrant basil and creamy goat’s cheese is the perfect summer stand-by
Ingredients
Wholewheat Pasta, dry
200 g
Peas, fresh or frozen
120 g
Edamame Beans, cooked
150 g
Tomato
500 g, chopped
Olive Oil
1 tablespoon(s)
Garlic
2 clove(s), crushed
Basil, fresh
20 g, plus extra for serving
Goat's Cheese
50 g, crumbled
Instructions
1
Cook the pasta in a large saucepan of boiling water according to pack instructions. Add the peas and edamame beans during the last 4-5 minutes of cooking time. Drain well and return to the pan.
2
Stir in the tomatoes, oil, garlic and basil. Season and toss to combine. Divide among 4 bowls, top with the goat’s cheese and extra basil leaves to serve.
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