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Fresh strawberry compote

0
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Enjoy summer strawberries with this easy compote recipe.

Ingredients

Strawberries

1000 g, stalks removed

Lemon(s)

1 medium, pared zest

Artificial sweetener

4 tablespoons, powdered, or according to taste

Fat Free Natural Yogurt

120 g

Mint, Fresh

4 sprig(s), leaves or strawberry leaves, to decorate

Instructions

  1. Halve or quarter the strawberries if they are large. Tip into a large saucepan with the lemon zest and 4 tablespoons of water.
  2. Heat very gently, stirring often with a wooden spoon, for 3–4 minutes until the strawberries begin to break down and release their juice.
  3. Continue to cook gently for another 10-15 minutes to give a thick, pulpy consistency. Remove from the heat and allow to cool.
  4. Remove the lemon zest. Add sweetener, according to taste. Serve with 2 tablespoons of yogurt per portion, decorated with strawberry leaves or mint leaves. Alternatively, refrigerate and use as required.

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