French toast with strawberry sauce
9
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Serve the toast with fresh berries for a pop of colour and flavour.
Ingredients
Strawberries
300 g
Granulated sugar
15 g
Egg, whole, raw
4 medium, raw
Skimmed Milk
80 ml
Vanilla Extract
1 teaspoon(s), level
Ground Cinnamon
0.25 teaspoon(s), level
Brown bread, sliced
8 slice(s), medium
Vegetable Oil
2 teaspoon(s)
Instructions
1
Make a sauce by combining the strawberries and 60ml water in a small saucepan set over a low heat. Cook, stirring occasionally for 2 minutes, until berries soften. Remove saucepan from heat and stir in 15g granulated sugar until dissolved. Set aside.
2
To make the french toast, beat the eggs, milk, vanilla extract, and cinnamon in a large shallow bowl. Dip the bread, one slice at a time, into the egg mixture until well coated on both sides.
3
Brush a frying pan with the oil and set over a medium heat. Cook the french toast, in batches, until deep golden for about 2 minutes per side, transferring to a plate as you go, covering to keep warm.
4
To serve, place 2 pieces of french toast on each plate and spoon the sauce on top.
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