French toast with fruity honey drizzle
White bread, sliced
4 slice(s), medium, crusts removed
Egg, whole, raw
1 medium, raw
1 teaspoons, level
Calorie controlled cooking spray
225 g, stalks removed
2 teaspoons, level
4 teaspoons, level, clear
- In a shallow bowl, beat together the egg, milk and vanilla essence.
- Cut the slices of bread into triangles, then dip them in the egg and milk mixture, leaving them to soak for a few moments, so that the liquid is absorbed.
- Heat a large frying pan and spray with low fat cooking spray. Add the soaked bread triangles and cook on both sides until browned. Transfer to four warmed plates.
- Slice the bananas and strawberries over each portion. Sprinkle with the icing sugar and drizzle one teaspoon of honey over each portion. Serve at once.