French toast with fruity honey drizzle
- Total Time
This works as a delicious dessert or weekend breakfast treat. Suitable for the whole family.
White bread, sliced4 slice(s), medium, crusts removed
Egg, whole, raw1 medium, raw
Skimmed Milk150 ml
Vanilla Extract1 teaspoons, level
Calorie controlled cooking spray5 spray(s)
Strawberries225 g, stalks removed
Icing Sugar2 teaspoons, level
Honey4 teaspoons, level, clear
- In a shallow bowl, beat together the egg, milk and vanilla essence.
- Cut the slices of bread into triangles, then dip them in the egg and milk mixture, leaving them to soak for a few moments, so that the liquid is absorbed.
- Heat a large frying pan and spray with low fat cooking spray. Add the soaked bread triangles and cook on both sides until browned. Transfer to four warmed plates.
- Slice the bananas and strawberries over each portion. Sprinkle with the icing sugar and drizzle one teaspoon of honey over each portion. Serve at once.