French toast with fruity honey drizzle
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This works as a delicious dessert or weekend breakfast treat. Suitable for the whole family.
Ingredients
White bread, sliced
4 slice(s), medium, crusts removed
Egg, whole, raw
1 medium, raw
Skimmed Milk
150 ml
Vanilla Extract
1 teaspoon(s), level
Calorie controlled cooking spray
5 spray(s)
Banana
2 medium
Strawberries
225 g, stalks removed
Icing Sugar
2 teaspoon(s), level
Honey
4 teaspoon(s), level, clear
Instructions
1
In a shallow bowl, beat together the egg, milk and vanilla essence.
2
Cut the slices of bread into triangles, then dip them in the egg and milk mixture, leaving them to soak for a few moments, so that the liquid is absorbed.
3
Heat a large frying pan and spray with low fat cooking spray. Add the soaked bread triangles and cook on both sides until browned. Transfer to four warmed plates.
4
Slice the bananas and strawberries over each portion. Sprinkle with the icing sugar and drizzle one teaspoon of honey over each portion. Serve at once.
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