Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of French toast crumpets with blueberry compôte by WW

French toast crumpets with blueberry compôte

9
Points® value
Total Time
27 min
Prep
5 min
Cook
22 min
Serves
4
Difficulty
Easy
Mad about crumpets? Not surprising, really, since they’re low in SmartPoints. Getting inventive with crumpets inspired this twist on classic French Toast

Ingredients

Blueberries

300 g

Lemon

1 zest(s) of 1

Egg, whole, raw

4 medium, raw

Skimmed Milk

80 ml

Vanilla Extract

1 teaspoon(s), level

Ground Cinnamon

½ teaspoon(s), level

Agave Syrup

2 teaspoon(s), level

Calorie controlled cooking spray

4 spray(s)

Crumpets

8 individual

0% fat natural Greek yogurt

150 g

Instructions

  1. Put the blueberries in a pan with the lemon zest. Cover and cook for 10 minutes, until the blueberries have started to break down and are thick and syrupy.
  2. Whisk together the eggs, milk, vanilla extract, cinnamon and agave syrup. Dip the crumpets in the mixture for around 2 minutes. Mist a frying pan with cooking spray and cook the crumpets, in batches if needed, for 2-3 minutes each side.
  3. Serve the crumpets with the blueberry compote and yogurt.

You might like

You might like