Photo of French toast crumpets with blueberry compote by WW

French toast crumpets with blueberry compote

10
8
8
SmartPoints value per serving
Total Time
27 min
Prep
5 min
Cook
22 min
Serves
4
Difficulty
Easy

Ingredients

Blueberries

300 g

Lemon(s)

1 zest(s) of 1

Egg, whole, raw

4 medium, raw

Skimmed Milk

80 ml

Vanilla Extract

1 teaspoons, level

Ground Cinnamon

½ teaspoons, level

Groovy Food Co. Agave Nectar Light Amber & Mild

2 teaspoons

Calorie controlled cooking spray

4 spray(s)

Crumpet(s)

8 individual

0% fat natural Greek yogurt

150 g

Instructions

  1. Put the blueberries in a pan with the lemon zest. Cover and cook for 10 minutes, until the blueberries have started to break down and are thick and syrupy.
  2. Whisk together the eggs, milk, vanilla extract, cinnamon and agave syrup. Dip the crumpets in the mixture for around 2 minutes. Mist a frying pan with cooking spray and cook the crumpets, in batches if needed, for 2-3 minutes each side.
  3. Serve the crumpets with the blueberry compote and yogurt.

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