French-style crumpets
15
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
A very British spin on French toast, these soaked crumpets are the perfect breakfast for a Sunday morning – just add a cuppa, the weekend papers and your choice of fresh fruit.
Ingredients
Egg, whole, raw
3 large, raw
Skimmed Milk
2 tablespoon(s)
Ground Cinnamon
0.25 teaspoon(s), level
Crumpets
8 individual
Low Fat Spread
2 teaspoon(s), level
Agave Syrup
8 teaspoon(s), level
Fat Free Natural Yogurt
4 tablespoon(s)
Pomegranate
0.5 medium
Clementines
2 medium
Blueberries
80 g
Strawberries
150 g
Instructions
1
Whisk the eggs with the milk and cinnamon in a shallow bowl. Add the crumpets, one at a time, turning a few times to soak up the egg.
2
Melt half the spread in a nonstick frying pan set over a medium heat. Add four of the soaked crumpets and fry for 2-3 minutes on each side until crisp and golden. Remove from the pan and set aside. Repeat with the remaining spread and crumpets.
3
Put two crumpets on each plate, drizzle over the agave syrup and serve topped with the yogurt and fruit.
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