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Photo of French-style crumpets by WW

French-style crumpets

11
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
A very British spin on French toast, these soaked crumpets are the perfect breakfast for a Sunday morning – just add a cuppa, the weekend papers and your choice of fresh fruit.

Ingredients

Egg, whole, raw

3 large, raw

Skimmed Milk

2 tablespoon(s)

Ground Cinnamon

¼ teaspoon(s), level

Crumpets

8 individual

Low Fat Spread

2 teaspoon(s), level

Agave Syrup

8 teaspoon(s), level

Fat Free Natural Yogurt

4 tablespoon(s)

Pomegranate

½ medium

Clementines

2 medium

Blueberries

80 g

Strawberries

150 g

Instructions

  1. Whisk the eggs with the milk and cinnamon in a shallow bowl. Add the crumpets, one at a time, turning a few times to soak up the egg.
  2. Melt half the spread in a nonstick frying pan set over a medium heat. Add four of the soaked crumpets and fry for 2-3 minutes on each side until crisp and golden. Remove from the pan and set aside. Repeat with the remaining spread and crumpets.
  3. Put two crumpets on each plate, drizzle over the agave syrup and serve topped with the yogurt and fruit.

Notes

We’ve used pomegranate, clementines and berries, but you can use any fruit you have to hand.

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