
French onion spaghetti with goat's cheese
12
12
12
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Caramelised red onions, sharp balsamic vinegar and creamy goat’s cheese
are balanced perfectly in this spaghetti dish with a difference.
Ingredients
Olive Oil
1½ tablespoons
Red onion(s)
350 g, prepared, sliced
Light Brown Sugar
1 teaspoons, soft
Balsamic vinegar
1 tablespoons
Vegetable stock cube(s)
½ cube(s)
White pasta, dry
320 g, spaghetti
Parsley, fresh
15 g, flat-leaf, finely chopped
Medium Fat Soft Goat's Cheese
75 g