Frankfurter salad
10
Point(s)
Total Time
10 min
Prep
7 min
Cook
3 min
Serves
2
Difficulty
Easy
The secret to this salad is to make sure all the ingredients are cut small. That way you get a little of everything with each mouthful.
Ingredients
Light Salad Cream
2 tablespoon(s)
Dijon Mustard
1 teaspoon(s), level
Parsley, fresh
2 tablespoon(s), flat leaf, finely chopped
Frankfurter
90 g, 1 jumbo, diced finely
Half Fat Cheddar Cheese
75 g, diced
Apple(s)
1 medium, cored and diced finely
Celery, Raw
2 stick(s), diced finely
Pickled Gherkins, drained
2 medium, diced finely
Salt
1 pinch, and freshly ground black pepper