
Fragrant Thai chicken
7 - 9
PersonalPoints™ per serving
Total Time
20 min
Prep
0 min
Cook
20 min
Serves
4
Difficulty
Easy
The beauty of Thai curries is that they are simple and quick to cook.
Ingredients
Chicken breast, skinless, raw
450 g
Calorie controlled cooking spray
4 spray(s)
Reduced Fat Coconut Milk, Canned (7.7% Fat)
400 ml
Chicken stock cube(s)
1 cube(s)
Curry paste
2 tablespoons
Thai Fish Sauce
2 tablespoons
Lemon Grass Stems
1 stem
Spring Onions
8 medium
Courgette
1 medium
Asparagus, raw
200 g
Mange-tout
200 g
Chilli, Green or Red
1 individual, (optional)
Coriander, fresh
10 g