Four seasons pizza
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This simple four-in-one pizza is the answer, if everyone in your family likes different things. Keeping them all happy is not a problem as there’s something on it for everyone!
Ingredients
Tomato based pasta sauce
40 g
Sainsbury's Taste the Difference Garlic Flatbread
110 g
Parma Ham
1 slice(s), thin
Pineapple in juice, drained
50 g
Tuna in spring water, drained
1 can(s), medium, drained
Sweet Chilli Sauce
3 teaspoon(s)
Pepperoni slices
25 g
Green pepper
½ medium
Co-op Caramelised Red Onion Chutney
1 tablespoon(s)
Goat's Cheese
25 g
Chicken breast, skinless, grilled
20 g
Sweetcorn, tinned, drained
1 tablespoon(s)
Cherry Tomatoes
2 individual
Light Mozzarella
25 g
Rocket
1 portion(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Spread 1 tablespoon of the pasta sauce over a quarter of the flatbread base. Top with the Parma ham and pineapple.
2
Mix the remaining pasta sauce with the tuna and 2 teaspoons of the sweet chilli sauce, and spread the mixture over a quarter of the base. Top with the pepperoni and green pepper.
3
Spread the onion chutney over the third quarter of the base and dot over the goat’s cheese.
4
Put the chicken breast, sweetcorn and halved cherry tomatoes on the final quarter of the base. Top with the mozzarella and drizzle over the remaining sweet chilli sauce.
5
Put the pizza onto a baking sheet and cook for 8-10 minutes until crisp. Scatter over the rocket to serve.
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