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Photo of Fish tacos by WW

Fish tacos

5
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Everyone will love this easy meal. Use leftovers, or cook any white fish to make them fresh.

Ingredients

WW Wholemeal Wraps

2 individual

Cabbage

80 g, finely shredded

Spring Onions

1 medium, trimmed and sliced

Reduced Fat Mayonnaise

1 tablespoon(s)

Lime Juice, Fresh

1 tablespoon(s)

Tomato

1 large, finely chopped

Coriander, fresh

1 tablespoon(s), finely chopped, plus extra sprigs to serve

Chilli Sauce

1 teaspoon(s)

Avocado

40 g, sliced

Cod, cooked

150 g

Instructions

  1. Warm the tortillas to pack instructions. Combine the shredded cabbage, spring onion, mayonnaise and lime juice in a small bowl. Season to taste.
  2. Mix the tomato, coriander and chilli sauce in another small bowl. Divide the cabbage mixture, tomato mixture, avocado and cooked fish between the tortillas. Cut into halves and serve with the extra lime wedges.

Notes

Instead of fish, you could also make these with 120g cooked prawns. Remember to adjust the SmartPoints if you need.

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