
Fish pie
10
9
5
SmartPoints® value per serving
Total Time
55 min
Prep
30 min
Cook
25 min
Serves
4
Difficulty
Moderate
A popular family favourite, ours has a quick and light white sauce - perfect for a midweek meal.
Ingredients
Potato(es), Raw
600 g, floury, e.g. Cara, Estima, peeled and cut into large, even-size chunks
Skimmed Milk
3 tablespoons, hot
Ground Nutmeg
¼ teaspoons, level
Skimmed Milk
500 ml
Low Fat Spread
3 teaspoons, level
Plain White Flour
2 tablespoons, level
Vegetable stock cube(s)
1 cube(s), vegetable
Dried Mixed Herbs
½ teaspoons
Cod, raw
300 g, skinned and cubed
Haddock, raw
300 g, skinned and cubed
Peas, fresh or frozen
125 g, Thawed if frozen
Breadcrumbs, dried
2 tablespoons, natural coloured
Tomato
1 medium, sliced
Salt
1 pinch
Black pepper
¼ teaspoons