Fish pie potato skins
8
Points® value
Total Time
1 hr 45 min
Prep
15 min
Cook
1 hr 30 min
Serves
4
Difficulty
Easy
Two of the world’s great comfort food classics in one! We’ve stuffed crisp baked potato
jackets with a creamy fish pie filling, then topped them with a cheesy, fluffy mash.
Ingredients
Potatoes, Raw
4 portion(s), large
Calorie controlled cooking spray
4 spray(s)
Leek
1 medium, trimmed and finely sliced
Fish pie mix
320 g, We used Sainsburys
Half Fat Crème Frâiche
150 g
Wholegrain Mustard
1 tablespoon(s), level
Chives, Fresh
½ tablespoon(s), chopped
Parsley, fresh
½ tablespoon(s), chopped
Half fat Cheddar cheese
40 g, grated
Salad leaves
4 portion(s), to serve