
Fish pie with cauliflower mash
8
5
5
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
4
Difficulty
Easy
Who doesn’t love a fish pie? This one has all the flavour of the traditional version, but with fewer SmartPoints
Ingredients
Cauliflower, Raw
750 g, broken into florets
Half Fat Crème Frâiche
2 tablespoons, level
Butter
15 g
Plain White Flour
15 g
Semi Skimmed Milk
300 ml
Wholegrain Mustard
2 teaspoons, level
Spinach
200 g
Smoked haddock, raw
300 g, cut into large chunks
Salmon, raw
250 g, cut into large chunks
Parmesan Cheese
15 g, finely grated