Photo of Firecracker corn on the cob by WW

Firecracker corn on the cob

6
1
1
SmartPoints® value per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
Spice up your sweetcorn with this fiery corn on the cob recipe

Ingredients

Low Fat Spread

30 g

Paprika

½ teaspoons, level

Chilli flakes

½ teaspoons, level

Ground Cumin

¼ teaspoons, level

Corn on the cob, boiled

4 medium

Lime Juice, Fresh

30 ml

Instructions

  1. Heat a large griddle pan over a medium heat.
  2. Combine the low-fat spread with smoked paprika, chilli flakes and cumin in a small bowl and season.
  3. Rub the spice mixture evenly over the corn cobs and griddle for 20 minutes, turning regularly, until the kernels are tender and charred.
  4. Remove from the heat and squeeze over the juice of 1 lime to serve.