Firecracker corn on the cob
1
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Spice up your sweetcorn with this fiery corn on the cob recipe
Ingredients
Low Fat Spread
30 g
Paprika
½ teaspoon(s), level
Chilli flakes
½ teaspoon(s), level
Ground Cumin
¼ teaspoon(s), level
Corn on the cob, boiled
4 medium
Lime Juice, Fresh
30 ml
Instructions
1
Heat a large griddle pan over a medium heat.
2
Combine the low-fat spread with smoked paprika, chilli flakes and cumin in a small bowl and season.
3
Rub the spice mixture evenly over the corn cobs and griddle for 20 minutes, turning regularly, until the kernels are tender and charred.
4
Remove from the heat and squeeze over the juice of 1 lime to serve.
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