
Fillet steak with sweet & sour Vietnamese marinade
8
8
8
SmartPoints® value per serving
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
Citrus juices tenderise meat, so this works wonders for steaks. It's also great with pork, chicken and prawns.
Ingredients
Beef fillet steak, lean, raw
680 g, 4x170g steaks, cut into chunks
Lettuce
8 leaf/leaves, small, romaine leaves, to serve
Chilli, Green or Red
3 individual, deseeded and finely sliced
Spring Onions
4 medium, trimmed and sliced, to garnish
Lemon Grass Stems
2 stem, trimmed and outer leaves removed
Lime Juice, Fresh
90 ml, juice of 3 limes
Light Brown Sugar
1 tablespoons
Thai Fish Sauce
1½ tablespoons
Coriander, fresh
1 tablespoons, chopped
Olive Oil
1 tablespoons