
Fillet steak with root veg mash and mushroom sauce
11
11
7
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
Celebrate Valentine's Day without overindulging your budget. Steak is great for special occasions and depending on how you like it, can be quick and easy to cook.
Ingredients
Swede
500 g, or celeriac, cut into chunks
Potato(es), Raw
750 g, peeled and cut into chunks
Carrots, raw
2 medium, sliced
Medium fat soft cheese
50 g
Wholegrain Mustard
2 teaspoons, heaped
Salt
1 pinch, and freshly ground black pepper
Vegetable Oil
2 teaspoons
Mushrooms
200 g, sliced
Garlic
1 clove(s), crushed
Spring Onions
1 medium, (use 1) finely chopped
Vegetable stock cube(s)
1 cube(s), vegetable, make up to 100ml with hot water
0% fat natural Greek yogurt
100 g
Parsley, fresh
2 teaspoons
Beef fillet steak, lean, raw
600 g, (4 x 150g fillets)
Parsley, fresh
4 sprig(s), fresh