This easy oaty traybake tastes amazing and uses just a handful of ingredients.
Calorie controlled cooking spray
Low Fat Spread
Light Brown Sugar
½ zest(s) of 1
Freshly squeezed orange juice
- Preheat the oven to 190°C, fan 170°C, gas mark 5. Mist a 25cm x 17cm baking tin with cooking spray, line the base with baking paper and set aside.
- Melt the low-fat spread in a medium pan over a low heat, then add the oats, sugar, hazelnuts, orange zest and juice. Stir until everything is well combined.
- Scatter the figs over the base of the tin and dot the flapjack mixture over them. Spread and press down with the back of a spoon until the top is level.
- Bake for 30-35 minutes or until golden. Allow to cool in the tin, then cut into 16 pieces.