Figgy flapjacks
3
Points®
Total time: 40 min • Prep: 5 min • Cook: 35 min • Serves: 16 • Difficulty: Easy
This easy oaty traybake tastes amazing and uses just a handful of ingredients.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Low Fat Spread
150 g
Porridge oats
150 g
Light Brown Sugar
75 g
Hazelnuts
25 g
Orange
½ zest(s) of 1
Freshly squeezed orange juice
1 serving(s)
Fig
4 individual
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5. Mist a 25cm x 17cm baking tin with cooking spray, line the base with baking paper and set aside.
2
Melt the low-fat spread in a medium pan over a low heat, then add the oats, sugar, hazelnuts, orange zest and juice. Stir until everything is well combined.
3
Scatter the figs over the base of the tin and dot the flapjack mixture over them. Spread and press down with the back of a spoon until the top is level.
4
Bake for 30-35 minutes or until golden. Allow to cool in the tin, then cut into 16 pieces.
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