
Fig, pistachio & mascarpone roulade
8
Points® value
Total Time
55 min
Prep
30 min
Cook
25 min
Serves
12
Difficulty
Easy
This springy, marshmallowy, pavlova-like meringue, spread with mascarpone, figs
and pistachios and rolled into a log, is an impressive dessert for any occasion.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Egg white, raw
4 individual
Caster Sugar
115 g
Light Brown Sugar
60 g
Cornflour
1 teaspoon(s), level
White Wine Vinegar
1 teaspoon(s)
Icing Sugar
1 teaspoon(s), level
Low fat mascarpone
100 g
Half Fat Crème Frâiche
100 g
Vanilla Extract
½ teaspoon(s), level
Icing Sugar
25 g
Pistachios
20 g
Fig
2 individual
Fig
5 individual
Pistachios
20 g
Pomegranate
1 medium, seeds