
Feta, tomato & olive vegetarian flatbread
7
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
Red onion, black olives and crumbled feta are a delicious twist on a classic Margherita-style pizza topping
Ingredients
Plain Soya Yogurt
50 g
White Self Raising Flour
80 g, plus extra for dusting
Cherry Tomatoes
100 g, halved
Red onion(s)
¼ medium, thinly sliced
Olives, in Brine
8 individual, black, pitted, drained and halved
Calorie controlled cooking spray
4 spray(s)
Reduced Fat Houmous
30 g
Light Feta Cheese
20 g
Basil, fresh
1 tablespoons, to serve