Feta & bulgar wheat salad
10
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Ingredients
Bulgur wheat, dry
100 g
Cucumber
2 serving(s),
Red onion
1 small
Light feta cheese
100 g
Pistachios
15 g, toasted
Chickpeas, cooked
1 can(s), large, drained
Parsley, fresh
2 tablespoon(s)
Mint, Fresh
1 tablespoon(s)
Olive Oil
1 teaspoon(s)
Lemon
1 medium, juice of
Instructions
1
Cook the bulgar wheat according to pack instructions and let cool completely.
2
Meanwhile, dice the cucumber, onion and feta. Chop the pistachios roughly.
3
Whisk together the olive oil, lemon juice, salt and pepper for the dressing.
4
Mix all the ingredients together in a bowl, add the dressing and enjoy straight away.
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