Wholemeal Pitta Bread
Calorie controlled cooking spray
1 individual, Cos
2 teaspoons, level
Lemon Juice, Fresh
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking sheet with kitchen foil and arrange the pitta breads on top. Mist both sides of each pitta with cooking spray, then bake for 15 minutes, turning halfway, until crisp and golden. Set aside until cool enough to handle, then break into bite-size pieces.
- In a large bowl, combine the tomatoes, cucumbers, spring onions, lettuce, mint and toasted pitta pieces.
- Whisk together the garlic, salt, sumac, pomegranate molasses, lemon juice and oil in a small jug. Pour over the salad, toss to coat then set aside for 15-30 minutes to allow the flavours to develop, then serve.