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Photo of Fattoush- style salad by WW

Fattoush- style salad

2
Points® value
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Easy

Ingredients

Brown sandwich thins

3 individual

Calorie controlled cooking spray

4 spray(s)

Sumac

¾ teaspoon(s), level

Orange

1 medium

Low Fat Natural Yogurt

5 g

Vinegar, All Types

½ tablespoon(s)

Ground Cumin

½ teaspoon(s), level

Ground Cinnamon

½ teaspoon(s), level

Cucumber

1 individual, extra large

Watercress

150 g

Radish

100 g

Chickpeas, cooked

1 can(s), large, drained

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Cut the sandwich thins into small triangles. Transfer to a large bowl. Mist with plenty of spray and toss with 1⁄2 tsp of the sumac, seasoning well with sea salt and freshly ground black pepper. Spread out on a baking tray and bake for 10-12 minutes until crisp and golden. Set aside to cool.
  2. Make a dressing: put the remaining sumac, the orange juice, yogurt, vinegar, cumin and cinnamon with some seasoning in a tightly sealed jar and give it a good shake. Set aside until needed.
  3. Toss the cucumber with the watercress, radish slices, chickpeas and half the dressing (chill the rest in a sealed jar for another salad; it’ll keep for 2-3 days). Serve with the toasted sandwich thins.

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