Photo of Exotic fruit sorbet by WW

Exotic fruit sorbet

7 - 10
PersonalPoints™ per serving
Total Time
20 min
15 min
5 min
Vibrant colours, luscious aromas and sweet, succulent flavours...


Caster Sugar

150 g


250 g, destoned and peeled


300 g, destoned and peeled

Fresh Fruit Salad (no added sugar)

150 g, raspberries, nectarines, mango, sliced, to serve

Lime Juice, Fresh

4 tablespoon(s)


  1. Pour 150ml water into a pan, add the caster sugar and stir over a gentle heat until the sugar has dissolved. Bring the mixture to a boil then remove from the heat and set aside.
  2. Whizz the peaches and mango in a food processor until you have a smooth purée. Stir in the sugar syrup and lime juice. Pour into a 1-litre freezer-safe container and freeze for 3 hours.
  3. Remove from the freezer and transfer the sorbet to a food processor. Whizz to break up the ice crystals – you should have a smooth, aerated purée. Return to the container and freeze for a further 3-4 hours.
  4. Remove from the freezer 5 minutes before serving. Serve scoops of the sorbet in bowls with the mixed fruit. The sorbet will keep in the freezer for up to 2 months.


Replace the water with 150ml reduced-fat coconut milk, if you like. Remember to adjust the SmartPoints value.