Eggs with mushrooms & chorizo
6
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A delicious one-pan take on an anytime full English – perfect for washing-up dodgers!
Ingredients
Olive Oil
2 teaspoon(s)
Chorizo Sausage
150 g, thinly sliced
Mushrooms
375 g, white closed cup, sliced
Tinned Tomatoes
1 can(s), large
Egg, whole, raw
4 medium, raw
Spinach
120 g, baby
Instructions
1
Heat the olive oil in a large nonstick frying pan over a medium-high heat. Cook the chorizo for 2 minutes, stirring often, until light golden.
2
Add the mushrooms and cook, stirring often, for 3 minutes until starting to soften. Stir in the tomatoes and season with salt and pepper.
3
Make 4 wells with a spoon and crack an egg into each one. Arrange the spinach leaves around the eggs. Cover and cook for 2-3 minutes for a soft yolk, or until cooked to your liking. Divide between 4 plates to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.