Photo of Eggs with mushrooms & chorizo by WW

Eggs with mushrooms & chorizo

8
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
A delicious one-pan take on an anytime full English – perfect for washing-up dodgers!

Ingredients

Olive Oil

2 teaspoons

Chorizo Sausage

150 g, thinly sliced

Mushrooms

375 g, white closed cup, sliced

Tinned Tomatoes

1 can(s), large

Egg, whole, raw

4 medium, raw

Spinach

120 g, baby

Instructions

  1. Heat the olive oil in a large nonstick frying pan over a medium-high heat. Cook the chorizo for 2 minutes, stirring often, until light golden.
  2. Add the mushrooms and cook, stirring often, for 3 minutes until starting to soften. Stir in the tomatoes and season with salt and pepper.
  3. Make 4 wells with a spoon and crack an egg into each one. Arrange the spinach leaves around the eggs. Cover and cook for 2-3 minutes for a soft yolk, or until cooked to your liking. Divide between 4 plates to serve.

Notes

Serve with 4 x 65g crusty brown bread rolls to mop up the sauce, if you like. The SmartPoints will be Green 12 | Blue 11 | Purple 11.