Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Eggs baked in roast ham with soldiers by WW

Eggs baked in roast ham with soldiers

4
3
3
SmartPoints® value per serving
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
Line muffin tins with roast ham, break in some eggs, then bake for a cracking treat.

Ingredients

Olive Oil

1 teaspoons

Prepacked ham

8 slice(s), thin , or boiled ham (225g)

Egg, whole, raw

4 medium, raw, British Lion

WW Sliced White Danish Bread

4 slice(s), for bread soldiers, or Weight Watchers thick slice

Instructions

  1. Preheat the oven to Gas Mark 6/200°C/400°F/ fan oven 180°C.
  2. Grease 4 ramekins or individual ovenproof dishes with the olive oil. Line each of these with 2 slices of ham, so that there are no gaps.
  3. Carefully crack an egg into each dish. Season with a little salt and pepper. Transfer to the oven and bake for 8-12 minutes, depending on how well you like your eggs cooked.
  4. Serve with the bread or toast, cut into soldiers.

Notes

For a vegetarian version, bake the eggs in hollowed-out beef tomatoes.

You might like

You might like