Eggs baked in roast ham with soldiers
3
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Line muffin tins with roast ham, break in some eggs, then bake for a cracking treat.
Ingredients
Olive Oil
1 teaspoon(s)
Prepacked ham
8 slice(s), thin , or boiled ham (225g)
Egg, whole, raw
4 medium, raw, British Lion
Calorie Controlled White Bread
4 slice(s)
Instructions
1
Preheat the oven to Gas Mark 6/200°C/400°F/ fan oven 180°C.
2
Grease 4 ramekins or individual ovenproof dishes with the olive oil. Line each of these with 2 slices of ham, so that there are no gaps.
3
Carefully crack an egg into each dish. Season with a little salt and pepper. Transfer to the oven and bake for 8-12 minutes, depending on how well you like your eggs cooked.
4
Serve with the bread or toast, cut into soldiers.
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