Egg salad on cucumber
It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. These little snacks are tasty, quick and easy
Egg, whole, raw
3 large, raw
Reduced Fat Mayonnaise
½ individual, medium
- Add 3 large eggs to a pan of boiling water and cook for 10 minutes. Remove with a slotted spoon and run under a cold tap until cool. Peel, then roughly chop the eggs in a bowl, mix with the mayonnaise and season well.
- Cut the cucumber into 12 x 5mm slices. Top with the egg mayonnaise and finely chopped chives.