Egg salad on cucumber
0
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. These little snacks are tasty, quick and easy
Ingredients
Egg, whole, raw
3 large, raw
Reduced Fat Mayonnaise
50 g
Cucumber
½ individual, medium
Chives, Fresh
1 tablespoon(s)
Instructions
1
Add 3 large eggs to a pan of boiling water and cook for 10 minutes. Remove with a slotted spoon and run under a cold tap until cool. Peel, then roughly chop the eggs in a bowl, mix with the mayonnaise and season well.
2
Cut the cucumber into 12 x 5mm slices. Top with the egg mayonnaise and finely chopped chives.
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