Egg muffins
1
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
Ingredients
Margarine, Soft
2 teaspoon(s)
Onion
1 medium, chopped
Prepacked ham
15 slice(s), thin , chopped
Cherry Tomatoes
15 individual, quartered
Egg, whole, raw
9 medium, raw
Water
150 ml
Instructions
1
Preheat oven to 190°C. Line a 12-hole ⅓ cup (80 ml) capacity muffin tray with paper cases.
2
Heat the spread in a medium non-stick frying pan over medium heat. Sauté the onions, ham and tomatoes for 5 minutes. Divide mixture evenly into 12 muffin cases.
3
Whisk together eggs and 150ml water, season with salt and pepper. Divide batter into muffin cases. Bake for approximately 25-30 minutes, until golden and cooked through.
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