Egg mayo open sandwich
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Boiled egg(s)
1 medium
Quark, fat free, plain
1 tablespoon(s), heaped
Cayenne Pepper
1 g
Chives, Fresh
½ teaspoon(s)
Salad leaves
1 portion(s)
Rye Bread (German Style)
1 slice(s), small
Instructions
1
cool and peel one hard boiled egg, mash with the quark and season, add cayenne pepper if desired. Stir through the chopped chives.
2
Spread the egg mayo onto the rye bread, top with lettuce and cucumber.
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