Photo of Egg fried noodles by WW

Egg fried noodles

9
7
2
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Blue Dragon Wholewheat Noodle Nests

1 serving(s)

Go Tan Sambel Oelek

1 serving(s)

Egg, whole, raw

1 medium, raw

Soy Sauce

3 tablespoons

Calorie controlled cooking spray

4 spray(s)

Garlic

1 clove(s)

Root Ginger

1 teaspoons

Spring Onions

1 medium

Sugar Snap Peas

1 portion(s), medium

Cabbage

1 portion(s), medium

Carrots, raw

1 medium

Coriander, fresh

1 teaspoons

Instructions

  1. Cook the noodles to pack instructions. Meanwhile, whisk together the egg and 1 tbsp soy sauce, then set aside.
  2. Mist a wok with cooking spray and heat. Add the garlic and ginger and sauté for 2 minutes. Add the spring onion, sugar snap peas, cabbage and carrot and cook for a further 4 minutes.
  3. Stir in the Sambal Oelek and the remaining soy sauce, then add the noodles and egg mixture.
  4. Stir to combine and cook for 3-4 minutes. Garnish with coriander to serve.

Start eating better than ever!