
Egg & black rice salad
10
8
2
SmartPoints® value per serving
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
6
Difficulty
Easy
Black rice makes an interesting addition to a casual get-together. It has a nutty, earthy flavour that’s just as delicious for lunch the next day
Ingredients
Wholegrain Black Venus Rice, dry
300 g
Egg, whole, raw
6 medium, raw
Balsamic vinegar
2 tablespoons
Olive Oil
2 tablespoons
Spinach
120 g
Red onion(s)
1 small, thinly sliced
Radish
6 medium, trimmed and thinly sliced
Fennel
1 bulb(s), trimmed and thinly sliced
Olives, in Brine
40 g, Kalamata, drained and halved
Sunflower Seeds
1 tablespoons, toasted