Photo of Easy samosas - Spice pots by WW

Easy samosas - Spice pots

Points® value
Total Time
35 min
10 min
25 min


Calorie controlled cooking spray

8 spray(s)


1 large, finely chopped

Root Ginger

1 teaspoon(s), grated


1 clove(s), crushed

Spice Pots Goan Blend

3 teaspoon(s), level

Potatoes, Raw

400 g, peeled & cooked

Lemon Juice, Fresh

1 tablespoon(s)

Peas, frozen, boiled

200 g

Ready rolled light puff pastry sheet

500 g

Egg, whole, raw

1 medium, raw, beaten


  1. Mist a nonstick pan with cooking spray and place over a medium-high heat, add the onions and cook until soft and browning. Add the ginger and garlic and cook for a couple of minutes.
  2. Mix the Goan spices in a little water, add to the pan and cook for 1–2 minutes.
  3. Add the cooked potatoes, mashed up a bit or cut into small pieces. Then add the lemon juice and mix. Add the peas, season well with salt and leave to cool.
  4. Roll out the pastry to around 1cm thickness, then cut into 12 squares. Spoon 1–2 tbsps filling into each square and brush the edges of the pastry with water. Fold over to form a triangle, pressing firmly along the edges to seal.
  5. Mist a baking tray with cooking spray, then lay out the samosas, and brush them with the beaten egg.
  6. Cook at 200°C, fan 180°C, gas mark 6 for 20 minutes until samosas are golden