
Easy salmon laksa
9
6
6
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
Spicy and satisfying, this warming laksa is comfort food made good with spiralised veggie ‘noodles’ and tender flaked salmon
Ingredients
Sesame Oil
2 teaspoons
Garlic
1 clove(s), finely sliced
Root Ginger
1 inch slice(s), peeled and cut into matchsticks
Chilli, Green or Red
1 individual, red, deseeded and finely sliced
Spring Onions
5 medium, trimmed and sliced on the diagonal
Turmeric
1 teaspoons
Thai Fish Sauce
¼ teaspoons
Reduced Fat Peanut Butter
1 teaspoons, heaped
Green Beans
125 g
Mushrooms
120 g, shiitake and oyster, thinly sliced
Reduced Fat Coconut Milk, Canned
1 can(s)
Chicken stock cube(s)
½ cube(s), 200ml stock
Salmon, raw
260 g, cut into large chunks
Sugar Snap Peas
100 g
Pak Choi
1 portion(s), leaves separated
Calorie controlled cooking spray
4 spray(s)
Courgette
4 medium, spiralised
Lime Juice, Fresh
15 ml
Coriander, fresh
1 tablespoons, chopped