Easy Italian white bean dip
1
Points®
Total time: 38 min • Prep: 8 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Cannellini Beans, cooked
1 can(s), large, drained
Lemon Juice, Fresh
1 tablespoon(s)
Lemon
¼ zest(s) of 1
Salt
1 teaspoon(s)
Tomato
1 large
Green Pesto
60 g
Instructions
1
Put the beans, lemon juice and zest, 1 tbsp water and a pinch of salt in a food processor or blender. Blitz until smooth.
2
Scrape the mixture into a serving bowl and stir in the pesto and the chopped tomato, reserving some tomato for garnishing. Refrigerate for 30 minutes.
3
To serve, remove the dip from the fridge and let it come to room temperature. Spoon over the remaining tomato and serve with crudités.
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