Easy Italian white bean dip

Name: Easy Italian white bean dip
Prep time: 8 min
Cook time: PTnullM
Total time: 38 min
Yield: 8 servings
Ingredients: 1 can(s), large, drained Cannellini Beans, cooked; 1 tablespoons Lemon Juice, Fresh; 0.25 zest(s) of 1 Lemon(s); 1 teaspoons Salt; 1 large Tomato; 60 g Green Pesto

SmartPoints® value per serving

Total Time

38 min

Prep

8 min

Serves

Difficulty

Easy

Ingredients

Cannellini Beans, cooked

1 can(s), large, drained

Lemon Juice, Fresh

1 tablespoons

Lemon(s)

¼ zest(s) of 1

Salt

1 teaspoons

Tomato

1 large

Green Pesto

60 g

Instructions

Put the beans, lemon juice and zest, 1 tbsp water and a pinch of salt in a food processor or blender. Blitz until smooth.
Scrape the mixture into a serving bowl and stir in the pesto and the chopped tomato, reserving some tomato for garnishing. Refrigerate for 30 minutes.
To serve, remove the dip from the fridge and let it come to room temperature. Spoon over the remaining tomato and serve with crudités.

Easy Italian white bean dip

Ingredients

Instructions

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